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Duo Li is presently working as Professor in Department of Food Science & Nutrition at Zhejiang University, 866 Yu-Hang-Tang Road Hangzhou, China 310058. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. He has been a recipient of many award and grants.
Food Science & Nutrition
Editorial: Vitamin Trace Element 2012, 1:e107