alexa Eiji Nakamura
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Eiji Nakamura

Associate Professor
Biography

 Eiji Nakamura is affiliated to Taste and Gastrointestinal Research Group, Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc., Japan. Eiji’s area of interests include Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance, Umami taste substances; Monosodium glutamate; Visceral information; Protein digestion

Research Interest

 Umami taste substances; Monosodium glutamate; Visceral information; Protein digestion, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance, 

Publications

Ruptured Abdominal Aortic Aneurysm in A Patient with A Retroaortic Left Renal Vein

Takeshi Oda, Yasuyuki Zaima, Hayato Fukuda, Shinichi Imai, Eiji Nakamura, Hiroshi Yasunaga and Shigeaki Aoyagi

Case Report: Angiol 2014, 2:137

Perceived Palatability and Appetite for Protein by Umami Taste Derived from Glutamate

Hisayuki Uneyama, Akira Uematsu, Ken Iwatsuki and Eiji Nakamura

Special Issue Article: J Nutr Food Sci 2012, S10-007

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