Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Betsy's specializes in translating food and nutrition science into customized resources that educate professionals and motivate consumers to take action. Betsy has written and edited numerous materials in a variety of mediums, including books, journals, magazines, brochures, web sites, blogs, and social media platforms. Betsy speaks to consumer and professional audiences on a variety of nutrition and health-related topics and serves as a media spokesperson for the Illinois Academy of Nutrition and Dietetics. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in his/her wide range of publications in various national and international journals.
Dietary supplements, Nutrition, Dietetics, Food Science, Weight Management