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He is working as a Research Assistant at Department of Food Science and Technology, Obafemi Awolowo University, Nigeria. He has extended his valuable service for many years and has been a recipient of many award and grants. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Physic-chemical properties, Functional properties, Consumer acceptability
Elohor O Udoro, Kehinde AT, Olasunkanmi SG and Charles TA
Research Article: J Food Process Technol 2014, 5: 293