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Kofi Kwegyir Essel is working in Food Research Institute, Accra, Ghana. His important publications include Investigation of Some Kinetic Properties of Commercial Invertase from Yeast, Speciation of Lead and Copper Contents in Non-Alcoholic Wines From Marina Distribution Co. Ltd, Accra, Ghana He is extending his valuable service in Research (food technology )and has been a recipient of many award and grants.
Food Technology, Food chemistry, Biotechnology,
Essel Kofi Kwegyir
Research Article: Nat Prod Chem Res 2015, 3: 157