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He is working as a Lecturer at the Department of Food Science and Technology, Obafemi Awolowo University, Nigeria. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Fasogbon BM, Gbadamosi SO and Taiwo KA
Review Article: J Food Process Technol 2013, 4: 220