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Dr. Fatma G. Huffman, Chair of the Department of Dietetics & Nutrition, has a long history of conducting human nutrition research with diverse ethnic groups. She has traveled extensively in the Middle East and West Africa, serving as a consultant to USAID. She has won three awards for “Excellence in Teaching”, and two for “Excellence in Research”. She is a professional member of the American Institute of Nutrition and the American Diabetes Association and volunteers for these associations. Dr. Huffman’s research interests are type 2 diabetes and coronary artery diseases. Her research has been funded by NIH/NIDDK, the American Heart Association, and the FIU Foundation. Dr. Huffman strives to maintain the high quality of education the Department of Dietetics & Nutrition offers. Customer service with quality education and following accreditation requirements is the goal of the department. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests as a Professor reflect in his/her wide range of publications in various national and international journals.
Research Article: J Nutr Disorders Ther 2014, 4:145