ISSN: 2155-9600
Ferretti G
Department of Life and Environmental Sciences, Italy
Antioxidant capacity; Bioactive phytonutrients; Biodiversity; Carotenoids; Lipid peroxidation; Low-density lipoproteins (LDL); Corn (Zea Mays L.); Phenolic compounds, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance