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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Feyzullah Tokay

Feyzullah Tokay


Professor Faculty of Arts and Sciences, Chemistry Department Balıkesir University,Turkey

Biography
Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from BalÃâ€Å¾Ã‚±kesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts in BalÃâ€Å¾Ã‚±kesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.
Research Interest
Analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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