alexa Feyzullah Tokay
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Feyzullah Tokay

Feyzullah Tokay Professor Faculty of Arts and Sciences, Chemistry Department Balıkesir University,Turkey
Biography
Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from Balıkesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts in Balıkesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.
Research Interest
Analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.
Publications

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