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Gale M. Strasburg is a Professor at Department of Food Science & Human Nutrition, Michigan State University, USA. He has completed his BS in 1974 from University of Wisconsin-Madison, USA followed by MS and PhD from the same university in 1976 and 1981 respectively. He has extended his valuable services as a Professor and has been a recipient of many awards and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His area of expertise, as a Professor credits him with many publications in national and international journals.
Molecular mechanisms responsible for muscle growth, development, and their relationship to inferior muscle meat quality
Kristelle M. Mendoza, Kelly R.B. Sporer, Gale M. Strasburg, Robert J. Tempelman, Sandra G. Velleman and Kent M. Reed
Review Article: J Veterinar Sci Technol 2011, S7-001