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Garai S worksas Researcher at CSIR-Indian Institute of Chemical Biology, Kolkata, India. He is extending his valuable service in Research and has been a recipient of many award and grants. His research experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests as a Research Scholar reflect in his wide range of publications in various national and international journals.
Triterpenoid Saponins, Glycosides, Natural Products, Chemical Biology.
Research Article: J Food Process Technol 2018, 9: 717
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