alexa Gianpaolo Andrich
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

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Gianpaolo Andrich

Department of Agriculture,Food and Environment
University of Pisa,

Gianpaolo Andrich is Professor at University of Pisa, research interest lie in Food technology and is the Editorial Board Member of many peer reviewed journals and area of expertise credits with many publications in national and international journals. 

Research Interest

 Food technology, Industrial biology, Microbiology, Biotechnology, Environmental science


The Kinetics of Alcoholic Fermentation by Two Yeast Strains in High Sugar Concentration Media

Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Gianpaolo Andrich

Research Article: J Bioprocess Biotech 2013, 3:137

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