alexa Gulelat Desse Haki
ISSN: 2157-7110

Journal of Food Processing & Technology
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Gulelat Desse Haki

Gulelat Desse Haki Professor
Dept. of food science and technology
Botswana college of agriculture

He is a Professor in the Dept. of food science and technology, Botswana College of agriculture, Botswana. He is awarded with a Ph.D in post harvest and food process engineering, Asian Institute of Technology (AIT), Bangkok, Thailand, 2003. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

Food Engineering Post harvest technology,Edible oils and fats technology,New food product development,Sanitation and waste management,Food Processing Technology.


Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z Woldegiorgis and Fekadu Beyene

Review Article: J Food Process Technol 2015, 6: 458

DOI: 10.4172/2157-7110.1000458

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