Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Hui Wang is presently working as Food Microbiologist / Biochemist. He acquired expertise in successfully characterizing proteins, conducting genomic structural research projects through high throughput strategy and gaining pool of knowledge about human disease related proteins. He was the Postdoctoral Research Fellow in The University of Toronto, Structural Genomic Consortium
Analytical chemistry techniques in food and medicinal chemistr, Biochemistry, Molecular biology, Food microbiology, Structural biology, Cell Structure.
Research Article: J Nurs Care 2018; 7:459
Research Article: J Pharmacovigil 2018, 6:3
Research Article: J Clin Exp Cardiolog 2017, 9: 584
Research Article: J Diabetes Metab 2017, 8: 767