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She is working as a Lecturer at the Department of Food Science and Technology, South China University of Technology, China. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Trypsin-treated lipase, Activation, Thermal stability, Characterization
Ziqin Liu and Huihua Huang
Research Article: J Food Process Technol 2012, 3:133