Hye-Jin Kim
Food R&D, CJ Cheiljedang Corp, Republic of Korea
Hye-Jin Kim international experience includes various programs, contributions and participation in different countries for diverse fields of study. Hye-Jin Kim research interests reflect in his wide range of publications in various national and international journals.
Grape pomace; Omija fruit; Hyperglycemia; Oxidative stress; Obesity; Diet-induced obese mice; High-fat diet