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Ikhlas Ibrahim Khalid is an Assistant Professor in the Department of Food Science and Technology, Faculty of Engneering and Technology, Gezira University, Sudan.
Cowpea; Lupin; Protein isolates; Functional properties
Ikhlas Ibrahim Khalid and Sirelhatim Balla Elhardallou
Research Article: J Nutr Food Sci 2014, 5: 385
Ikhlas Ibrahim Khalid and Sirelkhatim Balla Elharadallou
Research Article: J Nutr Food Sci 2013, 3: 234