alexa Jadhav B
ISSN: 2157-7110

Journal of Food Processing & Technology
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Jadhav B

Faculty at Dept of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS) India
Biography
He was awarded PhD in Food Chemistry.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Dept of Food Chemistry and Nutrition, College of Food Technology
Research Interest
High Pressure Technology; Mechanism; Preservation; Nutrients.
Publications

COM Port Based Distributed System

 Patil PP,  Nanaware RA and  Jadhav BT

Research Article: J Comput Sci Syst Biol 2013, 6: 022-024

Studies on Extraction of Safflower Pigments and its Utilization in Ice Cream

Machewad GM*, Ghatge P, Chappalwar V, Jadhav B and Chappalwar A

Research Article: J Food Process Technol 2012, 3:8

Review on the High Pressure Technology (HPT) for Food Preservation

Kadam PS, Jadhav BA, Salve RV and Machewad GM

Review Article: J Food Process Technol 2012, 3:135

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