Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Jalal Hejazi is currently working at Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. The research interest of the scientist is Medicinal Chemistry . He is serving as an honorary reviewer for Journal of Molecular and Genetic Medicine and has authored of several research articles/books related to Food Technology.
Food Technology, Clinical Nutrition
Jalal Hejazi, Reza Rastmanesh, Forough-Azam Taleban, Seyed-Hadi Molana and Golamreza Ehtejab
Research Article: J Cancer Sci Ther/Vol.5.10 320-324(2013)
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals