Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Joyce Irene Boye is researcher at Food Research and Development Centre Agriculture and Agri-Food Canada. She was awarded Ph.D in Food sciences. She is expertised in different areas like Food allergens, Food chemistry, Food analysis and characterization, plant proteins, food quality and attributes etc.
Nutrition & Food Sciences