Kalep Bulus Filli

Kalep Bulus Filli

Assistant Professor The Swedish Institute for Food & Biotechnology Sweden

Biography
He is working as an Assistant Professor at the Department of Food Science and Technology, The Swedish Institute for Food & Biotechnology, Sweden. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  
Research Interest
Essential amino acid, Feed moisture, Barrel temperature, Bambara groundnut