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Dr. E. Kannan, Associate Professor of the department of Clinical Nutrition & Dietetics. He was awarded for outstanding performance as a PhD Scholar in presentation of papers at international, national and state level during academic year 2004-2005 by PSG College of Arts & Science, Coimbatore. He is involved in
RESEARCH AT PRESENT
ï¶ In continuation with my Ph.D. thesis, presently I am analyzing the antioxidative properties of the purple Kavanai rice in comparison with organic and conventional rice varieties. Also, comparing the selected proximate composition of the same.
ï¶ Glycaemic Index and response to the kavanai rice preparations among healthy volunteers and diabetes patients.
ï¶ Glycaemic Index and response to the selected Banana varieties among healthy Vounteers
ï¶ Impact of Probiotics on Glycolipids, antioxidative status and cognitive ability of diabetic rats
ï¶ Influence of Probiotics on neurotransmitters and cognitive ability of diabetic rats
ï¶ Impact of fermented Kodo millet on Glycolipids, antioxidative status and cognitive ability of diabetic rats ï¶ Impact of natural Octacasonal compound on Oxidative Stress in sports persons
ï¶ Effect of wheat germ oil on diabetic neuropathy patients
ï¶ Comparison of LJM and flexibility among diabetics with & without neuropathy
ï¶ Effect of Coffee-Chicory and Green Tea on Fructose induced Hypertensive and Hyperlipidemic Rats
ï¶ Protective effect of Tribulus terrestris Linn., on Acute Adriamycin induced Cardiotoxicity and Lead Acetate induced Hepato-Renal Toxicity in Rats
ï¶ Impact of Natural Nitrate supplementation on Healthy and Prehypertensive Volunteers
several publications and book have been named on Dr. E. Kannan. He is having work expeerience of more than 20 years.
Nutrition & Diabetes