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Kapil Gaur is currently works as a researcher at Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Sonepat, India. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. He is the Editorial Board Member of Journal of Probiotics and Health. His main research topic and research interest include Probiotic foods, Fermentation etc.
Probiotic foods, Fermentation
Vikas Gola, Kapil Gaur, Jaya Juneja, Richa Gupta, Kshitija Iyer, Rashi Nigam, Eluri Bhavya, Lincy Jessica and Sakshi Behal
Review Article: J Microb Biochem Technol 7: R1: 007.