alexa Kapil Gaur | Deenbandhu Chhotu Ram University of Scienc
ISSN: 2329-8901

Journal of Probiotics & Health
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Kapil Gaur

Kapil Gaur Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Sonepat, India

Kapil Gaur is currently works as a researcher at Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Sonepat, India. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  He is the Editorial Board Member of Journal of Probiotics and Health. His main research topic and research interest include Probiotic foods, Fermentation etc.


Research Interest

 Probiotic foods, Fermentation


Apoptosis is a Major Pathogenic Event for Several Important Viral and Bacterial Pathogens

Vikas Gola, Kapil Gaur, Jaya Juneja, Richa Gupta, Kshitija Iyer, Rashi Nigam, Eluri Bhavya, Lincy Jessica and Sakshi Behal

Review Article: J Microb Biochem Technol 7: R1: 007.

DOI: 10.4172/1948-5948.R1-007

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