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|Department of Food Science Louisiana State University Agricultural Center Baton Rouge, LA 70803 USA|
Doctor of Philosophy, August 1997. Food Science and Technology, Mississippi State University, Starkville, Mississippi.
Master of Science, 1991. Cytogenetics. Mahatma Phule Agricultural University, Maharashtra, India.
Bachelor of Science, Agriculture (Food production and processing), May 1987. Mahatma Phule Agricultural University. Maharashtra, India.CERTIFICATIONS
International Dairy Foods Association Hazard Analysis Critical Control Points (HACCP) Certification Program -
Individual Certification. Certified to develop and implement HACCP programs for dairy and juice operations (2007).
Seafood HACCP - FDA (1994).
Red Meats HACCP - Mississippi Meat Packers Association (2001).Professional Experience
2013 (Nov 1) - Present. Doyle Chambers Endowed Professor in Animal Sciences, Professor of Dairy Foods Technology, School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA
2013 July 1 - Oct 31. Professor of Dairy Foods Technology, School of Animal Sciences and School of Nutrition and Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA.
Enhancing probiotic characteristics
Functional dairy foods
Dairy foods microstructure
Dairy ingredient functionality
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