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He is working as a Research scholar at Department of Food Technology, University of Ibadan, Nigeria. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Foam mat drying, Sorghum, Millet
Ladunni Esther, Aworh Ogugua Charles, Oyeyinka Samson Adeoye and Oyeyinka Adewumi Toyin
Research Article: J Food Process Technol 2013, 4: 248