alexa M. Mizani
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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M. Mizani

Associate Professor of College of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
Biography
He was awarded PhD in Agriculture.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Associate Professor of College of Food Science and Technology, Islamic Azad University, Science and Research Branch.
Research Interest
Mayonnaise sauce; Yellow mustard paste and powder; Physiochemical properties.
Publications

The Physico-Chemical Influences of Yellow Mustard Paste - Comparison with the Powder in Mayonnaise

M. Adeli Milani, M. Mizani, M. Ghavami and P. Eshratabadi

Research Article: J Food Process Technol 2013, 4: 210

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