alexa Ma HL
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
 
 

Ma HL

Researcher at Jiangsu Provincial Key Laboratory for Physical Processing Of Agricultural Products, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
Biography
He was awarded PhD in Agriculture.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Researcher at Jiangsu Provincial Key Laboratory for Physical Processing Of Agricultural Products, Jiangsu University.
Research Interest
Tomato slices; Drying; Lycopene; Ascorbic acid; Nonenzymatic browning; Colour; Response surface methodology.
Publications

Distribution of Silymarin in the Fruit of Silybum marianum L.

Duma Hlangothia, Fawzia Abdel-Rahman, Thao Nguyen, Kevin Anthony and Mahmoud A Saleh

Commentary: Pharm Anal Acta 2016, 7: 511

DOI: 10.4172/2153-2435.1000511

Catalytic Infrared Drying Effect on Tomato Slices Properties

Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG and Pan ZL

Research Article: J Food Process Technol 2014, 5: 312

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords