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Dr.Marc H G Berntssen is currently working in National Institute of Nutrition and Seafood Research with expertise in Marine Biology at Bergen, Norway.
Bioequivalence & Bioavailability, Marine Biology.
Bjørn Tore Lunestad, Merat Behzadzadeh, Ole Samuelsen, Marit Espe and Marc H.G. Berntssen
Research Article: JBB/Vol. 2.1 006-010 (2010)