alexa Marc H.G. Berntssen | National Institute of Nutrition a
ISSN: 0975-0851

Journal of Bioequivalence & Bioavailability
Open Access

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Marc H.G. Berntssen

 Reasearch scientist at National Institute of Nutrition and Seafood Research.
Biography

Dr.Marc H G Berntssen is currently working in National Institute of Nutrition and Seafood Research with expertise in Marine Biology at Bergen, Norway.

Research Interest

 Bioequivalence & Bioavailability, Marine Biology.

Publications

The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo salar L.)

Bjørn Tore Lunestad, Merat Behzadzadeh, Ole Samuelsen, Marit Espe and Marc H.G. Berntssen

Research Article: JBB/Vol. 2.1 006-010 (2010)

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