alexa Marcelino Kongo J | OMICS International
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Marcelino Kongo J

Marcelino Kongo J INOVA, Instituto de Inovação Tecnológica dos Açores Estrada de São Gonçalo, S/N 9540-504 Ponta Delgada, Açores, Portugal Tel: 296201770 Fax: 296653324 E-mail: [email protected]

Biography

He is a Project Coordinator and consultant in Food Safety and Processing of Traditional Food Products at INOVA., Instituto de Inovação Tecnologica dos Açores. He is also a Lecturer and Student Adviser for the Post Graduation Course in Food Safety and Public Health, University of Azores. He is awarded with Ph.D in Food Engineering from Universidade Católica Portuguesa. He has many research publications and hand book to his name.

 

 

Research Interest

Nutrition & Food Sciences

Publications

Source of Variation of Conjugated-Linoleic-Acid Contents in Dairy Products

Marcelino Kongo J, João Leite, Ana Borges and Duarte Ponte

Research Article: J Food Process Technol 2014, 5: 404

DOI: 10.4172/2157-7110.1000404

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