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Mari S. Chinn is a working as a Faculty in Biological & Agricultural Engineering, North Carolina State University, USA. He holds a Ph.D. in Biology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. He is the Editorial Board Member of Journal of Bioprocessing & Bio techniques. He is committed to highest standards of excellence and it proves through his authorship of many books.
Advances in Bio techniques, Advances in Food Bioprocess Technology, Agricultural biotechnology, Animal biotechnology, Applied Biotechnology, Biocatalysts, Biochemical Process, Biomaterial implants, Bioprocess Engineering, Bioprocess Manufacturing.
Oscar Tirado-Acevedo, Jacqueline L. Cotter, Mari S. Chinn and Amy M. Grunden
Research Article: J Bioprocess Biotech, S2-001