alexa Maria Papagianni | OMICS International
ISSN: 1948-5948

Journal of Microbial & Biochemical Technology
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Maria Papagianni

Department of Hygiene and Technology of Food of Animal Origin School of Veterinary Medicine Aristotle University of Thessaloniki. Thessaloniki 54006, Greece

Biography

 Maria A. Papagianni Associate Professor Faculty of Veterinary Medicine, School of Health Sciences Aristotle University of Thessaloniki GR-54124 Thessaloniki GREECE .Her chapters are, Food fermentation and production of biopreservatives. In: Handbook of Animal-Based Fermented Food and Beverage Technology. 2nd edition.  Editor: YH Hui. Taylor & Francis, 2012. Organic acids. In: Comprehensive Biotechnology: Principles, Applications and Regulations in Industry, Agriculture, Medicine and the Environment. 1st section “The biochemical basis”. Editor in-Chief: MM Young. 2nd edition. Elsevier, 2011. Rheology of Filamentous Fermentations, Submerged Culture. In: Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology. Editor in-Chief: M Flickinger. John Wiley & Sons, 2010. Electroporation in Bacteria. In: Electroporation in Laboratory and Clinical Investigations. Eds: EP Spugnini , A Baldi. Nova Publishers, 2009.  Regulation of glycolysis in Lactococcus lactis. In: Glycolysis: Regulation and Diseases. Editor: PN Lithaw. Series: Biochemistry Research Trends. Nova Publishers, 2009. Chapter 1. pp. 1-23.

Research Interest

 Research interests Food microorganisms of biotechnological interest, microbial metabolite overproduction strategies, biochemical engineering, metabolic engineering, genetic engineering and microbial morphology and has worked with a variety of fermentation systems (solid-state and submerged fermentations with stirred-tank, loop, and air-lift bioreactors).

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