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Mario Ciampolini directed the Gastroenterology Research Unit, a third level referral center in the department of Pediatrics of University of Florence (Meyer hospital) for 40 years. I made the first diagnoses of celiac disease in Tuscany. I worked at the Cornell University (NY, 1992) for a joined research with the University of Florence on energy expenditure by dlw and indirect calorimetry. The strategy was chosen with Giuliano Parrini, prof. of Physics, Andrea Giommi, prof of Statistics, and Cutberto Garza, Boston College, Rector. We studied growth, RMR and energy expenditure by dlw and meal patterns by food diaries with 3 pre-prandial blood glucose measurements per day (mean error 6%).