Advances in dairy Research
Open Access

Marta S Madruga

Biography

He is currently working as a Professor in Federal University of Paraiba. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

His research interest includes Fermented dairy drinks; Yogurt; Food quality; Labeling; Food safety

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