Mary A Harris, Colorado State University, USA
Dr Mary A Harris is a professor in Department of Food Science and Human Nutrition at Colorado State University, USA. she was awarded Ph.D. in Biological Sciences from University of Rhode Island in 1982, and M.S. in Nutrition from Framingham StateUniversity in 1974 and B.S. in Nutrition from Michigan State University in 1970
Lipid Metabolism, Prostaglandins in pregnancy and childhood and Nutrution and exercise
Vitamins & Minerals received 790 citations as per Google Scholar report
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