Mary Harris, Colorado State University, USA
Mary Harris is working as Professor in Department of Food Science and Human Nutrition at Colorado State University, Fort Collins, USA. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in Her wide range of publications in various national and international journals. She has been a recipient of many award and grants.
Food Science and Human Nutrition
Vitamins & Minerals received 790 citations as per Google Scholar report
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