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Mehrdad Haghshenas is currently working as Faculty of Nutrition and Food Technology, Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mehrdad Haghshenas his research interest includes Shrimp nuggets; ß-glucan; Carboxymethyl cellulose; Functional food; Physical properties; Sensory evaluation
Mehrdad Haghshenas, Hedayat Hosseini*, Kooshan Nayebzadeh, Amin Mosavi Khanghah, Behnoosh Shabkoohi Kakesh, Rozita Komeily Fonood
Research Article: J Aquac Res Development 2014, 5:245