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He is a professor in the department: analytical chemistry, nutrition and food from faculty of veterinary, Universidad de Santiago de Compostela, Spain. He expertises in the field of nutrition and food science. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Nutrition and Food Science
Miranda JM, Samuel A, Nebot CG, Cepeda A, Franco CM and Calo-Mata MP
Short Communication: J Food Process Technol 2014, 5: 338