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Mohammad Daneshi is from the Department of Food Science, Technology and Engineering Faculty of Agriculture Engineering and Technology. He was awarded Ph.D from Food science. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Nutrition & Food Sciences
Mohammad Daneshi, Mohammad Reza Ehsani, Seyyed Hadi Razavi, Mohsen Labbafi, and Maryam Sheykh Rezaee
Research Article: J Nutr Food Sci 2012, 2: 162