Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
She was awarded PhD in Foods and Nutrition. She has extended her valuable service for many years and has been a recipient of many award and grants. Currently, she is working as a Head of the Department in Department of Human Nutrition, Wroclow University of Environmental and Life Science. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals.
Obesity, Nutritional Biochemistry, Nutrition and Dietetics, Diabetology
Research Article: J Food Process Technol