alexa Monti R
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
 
 

Monti R

Professor of Enzymology, Universidade Estadual Paulista  
Biography

Rubens Monti is working as Professor of Enzymology, Universidade  Estadual  Paulista in the Department of Food and Nutrition,Brazil. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.

Research Interest

Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology

 

Publications

Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum

Bernardi NZ, Blanco KC, Monti R and Contiero J

Research Article: J Food Ind Microbiol 2015, 1:1

Global Speakers in the subject

Global Experts in the subject

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords