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Rubens Monti is working as Professor of Enzymology, Universidade Estadual Paulista in the Department of Food and Nutrition,Brazil. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology
Research Article: J Food Ind Microbiol 2015, 1:102
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