alexa Muhammad Shoaib | OMICS International
ISSN: 2157-7110

Journal of Food Processing & Technology
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Muhammad Shoaib

Researcher
National Institute of Food Science and Technology
University of Agriculture Faisalabad
Pakistan
Biography

He is a researcher at national institute of food science and technology, University of Agriculture Faisalabad, Pakistan. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

 Diary Technology, fermentation technology

Publications

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

Hafiz Arbab Sakandar, Muhammad Imran, Nuzhat Huma, Sarfraz Ahmad, Hafiz Khuram Wasim Aslam, Muhammad Azam and Muhammad Shoaib

Research Article: J Food Process Technol 2014, 5: 350

Development and Optimization of Dimethicone-based Cream Containing Muscat Hamburg Grape Extract: In-vitro Evaluation

Arfa Sharif, Naveed Akhtar, Muhammad Shoaib Khan, Bouzid Menaa, Barkat Ali Khan and Farid Menaa

Research Article: J Pharma Care Health Sys 2014, 1: 1

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