alexa Narayanasamy Sangeetha | OMICS International
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Narayanasamy Sangeetha

Narayanasamy Sangeetha Assistant Professor Department of Food Science and Technology Pondicherry University, India E-mail: [email protected]
Biography

She has extended her valuable service in University of Pondicherry University, for years and has been a recipient of many award and grants. Currently, she is working as a professor for Pondicherry University. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals.  

Research Interest

My interest lies on the domains namely promotion of underutilized indigenous crops, vegetables and fruits through development of innovative products, value addition, processing and identification of nutritional values. Furthermore, my specialization is on exploring the causes and functional consequences of micronutrient deficiencies and methods for micronutrient delivery (food-based from regional diets, non-traditional foods, food fortification and evidence based micronutrient supplementation). My research focus will also be on nutrient composition of indigenous foods including analysis of phytochemicals and other bioactive components. Community – based research involving both quantitative and qualitative research techniques.

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