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Dr. Hettiarachchy and her research staff are also developing novel food products to alleviate hunger and malnutrition among children in developing countries using the latest technologies including extrusion. Value addition to industry co-products, evaluation of antioxidant and antimicrobial activities of plant extracts for food safety, and food product development are also essential parts of Hettiarachcy's research program.In 2012, she won the International Education Award, Sponsored Student Programs, University of Arkansas Graduate School.
Nano-encapsulation, Polylactic-co-glycolic acid, Pentapeptide, Nutraceuticals
Fatima Alessa, Navam Hettiarachchy, Srinivas J Rayaprolu, Mourad Benamara, Denise Greathouse, Surendra Singh
Research Article: J Food Process Technol 2014, 5: 356