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He is a Faculty in the department of food science, University of Arkansas, USA. He has awarded with a Ph.D degree. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Navam SH, Tajudini AL, Srinivas JR, Sivarooban T and Kristofor RB
Research Article: J Food Process Technol 2014, 5: 359