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She is working as an Associate Professor and the National Institute of Food Science and Technology, University of Agriculture, Pakistan. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Dairy Technology, Food Rheology
Hafiz Arbab Sakandar, Muhammad Imran, Nuzhat Huma, Sarfraz Ahmad, Hafiz Khuram Wasim Aslam, Muhammad Azam and Muhammad Shoaib
Research Article: J Food Process Technol 2014, 5: 350