alexa Oluwole OB | Federal Institute of Industrial Research O
ISSN: 2161-0509

Journal of Nutritional Disorders & Therapy
Open Access

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Oluwole OB

Oluwole OB
Department of Food Technology
Federal Institute of Industrial Research Oshodi Lagos

Oluwole OB is working in Department of Food Technology Federal Institute of Industrial Research Oshodi Lagos Nigeria.She has extended her valuable service in Food processing and preservation, adding value to agricultural produce particularly on cassava, cocoyam, yam, Bambara groundnut, Sweet potato , Dates, watermelon, maize, sorghum and soybeans for at least 25 years  and has been a recipient of many award and grants. Currently, she is working as the Director and Head of Department of FOOD TECHNOLOGY of the for FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH OSHODI LAGOS NIGERIA. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in 33 peer reviewed Journal publications (local and international), three different chapters in two different books.  She is the Editorial Board Member of Journal of Nutritional Disorders & Therapy and serves as a member Standard organization of Nigeria and supervising at least 12 research and development projects in her department.

Research Interest

Nutritional Science


Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

Oluwole OB, Elemo GN, Kosoko SB, Adeyoju A, Oyegbami F, Owolabi SO, Taiwo Latona-Tella, Olasehinde TA and Akinwale TE

Research Article: J Nutr Disorders Ther 2015, 5:176

DOI: 10.4172/2161-0509.1000176

Blend of Roselle Calyx and Selected Fruit Modulates Testicular Redox Status and Sperm Quality of Diabetic Rats

Erukainure OL, Okafor OY, Obode OC, Ajayi A, Oluwole OB, Oke OV, Osibanjo A, Ozumba A and Elemo GN

Research Article: J Diabetes Metab 2012, 3:214

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