He is working as a Professor of Social and Management Sciences. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.ÃÂ His research interests as a Professor in Food carbon footprint; Climate change and Food production reflect in his wide range of publications in various national and international journals.ÃÂ He serves as a member of various associations.ÃÂ
Research Interest
Food carbon footprint; Climate change; Food production
