Panagiotis Kefalas

Panagiotis Kefalas

Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of China, China

Biography
Panagiotis Kefalas is currently working at Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of China, China He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of research. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books. his research interest includes Antioxidants; Liquid chromatography-mass spectrometry; Polyphenols; Red grape pomace
Research Interest
Antioxidants; Liquid chromatography-mass spectrometry; Polyphenols; Red grape pomace