alexa Paola Pedrini | OMICS International
ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Paola Pedrini

Department of Life Sciences and Biotechnology, University of Ferrara, Ferrara, Italy.
Biography

Paola Pedrini is associated with Department of Life Sciences and Biotechnology, University of Ferrara, Ferrara, Italy.Paola Pedrini has authored and reviewed many articles and one among them include "Separation and Quantitative Determination of Carbohydrates in Microbial Submerged Cultures Using Different Planar Chromatography Techniques (HPTLC, AMD, OPLC)".

Research Interest

Analytical & Bioanalytical Techniques

Publications

Potential of Near Infrared Spectroscopy for Classification of Different Delignificant Pre-Treatments on Banana Rachis

Elena Tamburini, Christian Fabricio Larenas Uria, Giovanni Dedenaro, Stefania Costa, Maria Gabriella Marchetti and Paola Pedrini

Research Article: J Anal Bioanal Tech 2016, 7:311

DOI: 10.4172/2155-9872.1000311

Synthesis of Hydroxy-Androstane-1,4-Diene-3, 17-Dione Derivatives by Biotransformations of Bile Acids with Pseudomonas alcaliphila

Stefania Costa, Irene Rugiero, Elena Tamburini, Alessandro Medici, Giancarlo Fantin and Paola Pedrini

Research Article: Organic Chem Curr Res

DOI: 10.4172/2161-0401.1000155

Valorization of Tomato Dried Peels Powder as Thickening Agent in Tomato Purees

Valentina Donegà, Maria Gabriella Marchetti, Paola Pedrini, Stefania Costa and Elena Tamburini

Research Article: J Food Process Technol 2015, 6: 511

DOI: 10.4172/2157-7110.1000511

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