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Puga CH is currently working at Department of Nutrition, Food Science and Technology, Veterinary Faculty, University Complutense of Madrid (UCM), 28040-Ciudad Universitaria, Madrid, Spain. The research interest of the scientist is Food Science and Technology. He is serving as an honorary reviewer for Journal of Molecular and Genetic Medicine and has authored of several research articles/books related to Food Sciences.
Nutrition, Food Science and Technology
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